J. Gandhi,1 A. Wille2 and A. Steinbach,2
1 Metrohm USA Inc., Riverview, Florida, USA,
2 Metrohm International Headquarters, Herisau, Switzerland.
The free and total content of detrimental glycerol in vegetable oil methyl esters (biodiesel) is of paramount importance for
the quality of biodiesel and is, therefore, limited by the US ASTM D 6751 and the European EN 14214 standards. Both regulations
currently stipulate gas chromatographic (GC) analysis of free and total glycerol. However, the GC method, apart from being
expensive, requires tedious derivatizations and fails for glycerol determinations in coconut or palm kernel oil methyl esters.
In contrast, the presented ion chromatographic method is applicable to all types of vegetable oil methyl esters. Prior to
chromatographic separation, free glycerol and total glycerol are isolated by a straightforward extraction and saponification-extraction
technique, respectively. Pulsed amperometric detection following chromatographic separation achieves an outstanding method
detection limit (MDL) of 0.7 ppm by mass for glycerol and thus easily fulfils ASTM and EN performance specifications.
IntroductionThe four primary driving forces behind biofuels are the world's increasing thirst for petroleum (80 Mbarrels/day), the diminishing
supply of fossil fuels, global warming and the intention to reduce the dependence on fuel imports. Additionally, most biofuels
are produced by straightforward manufacturing processes, are readily biodegradable and nontoxic, have low emission profiles
and can be used as is or blended with conventional fuels.1
 Figure 1
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Biodiesel is produced by transesterifying the triglycerides in the parent oil or fat with an alcohol, usually methanol, in
the presence of a catalyst (base, acid or enzyme) to yield fatty acid methyl esters (FAME) and free glycerol as co-product
(Figure 1). Because reaction rates under acid or enzyme catalysis are relatively slow, most producers use the rapid alkali-catalysed
transesterification.
Incomplete reaction leads to the formation of residual glycerol intermediates such as mono-, di- and triacylglycerides (bonded
glycerols). In contrast, complete conversion results in the formation of highly water-soluble glycerol (free glycerol). The
latter is separated from the final product at the end of the production process. However, traces of glycerol are frequently
found in the ester phase. Both free and bonded glycerols (= total glycerol) lead to severe operational problems such as injector
and valve deposits or filter clogging. Accordingly, the US ASTM D 67512 and the European EN 142143 specify a maximum total glycerol content of 2400 ppm (0.24%) and 2500 ppm (0.25%), respectively. The maximum free glycerol
content is limited to 200 ppm (0.02%) in both standards, which stipulate gas chromatographic (GC) analysis involving time-
and reagent-consuming derivatizations. In addition, GC methods still encounter coelution problems with biodiesel samples produced
from or containing lauric oils, such as coconut and palm kernel oil. Moreover, the GC method is not applicable to biodiesel
blends.
Based on the analysis of biodiesel blends made from coconut oil, this paper demonstrates sensitive analysis of the free
and total glycerol content via simple and innovative ion chromatography followed by pulsed amperometric detection (PAD).