A Mass Spectrometry Primer, Part II - - Chromatography Online
FindAnalytichem Custom Search
About Search
A Mass Spectrometry Primer, Part II


LCGC North America



Michael P. Balogh
This month's column continues with Part II of the three-part series, "A Mass Spectrometry Primer." To recap the basis for undertaking this work, technological changes that affect our knowledge, in terms of its depth and our speed of accessing it, spurs a couple of observations about print media versus electronic. Anything published must be scholarly because it often serves as a primary resource for certain facts, equations, and other things we can't, or won't, remember. Paradoxically, almost as soon as we commit words to describing or explaining a fast-developing area of technology, their value diminishes as new insights form. And though the marvels of electronic communication are considerable, they nevertheless fail to resolve all of print's shortcomings as a static medium. For example, increasingly ubiquitous web logs usually are focused narrowly and are posted by a single individual. We have yet to benefit from the deeper understanding of our science that interactive conversations could bring.

As for primers, they abound in various forms and various authors and some are referenced here. But this primer, which lives on the internet, differs from all others. It is a self-validating document, continually updated with the comments and suggestions of American and European scientists. Please feel free to post your observations on this electronic primer, which you can access by visiting the Waters website at http://www.waters.com/ and then clicking Resource Library > Primers.

Contents of Part II

What Types of Instruments Are in Use?

The analyzer: the heart of a mass spectrometer

• Quadrupoles and magnetic sectors
–Fragmentation

• Ion traps and other nonscanning instruments
–Fast-Fourier transform ion cyclotron
–Time-of-flight

• Hybrids
–Quadrupole time-of-flight
–Ion mobility

• Data Handling
–Data output, storage, and retrieval

A Brief History of Mass Spectrometry

  • 1897: Modern mass spectrometry (MS) is credited to the cathode-ray-tube experiments of J.J. Thomson of Manchester, England.
  • 1953: Wolfgang Paul's invention of the quadrupole and quadrupole ion trap earned him the Nobel Prize in physics.
  • 1968: Malcolm Dole developed contemporary electrospray ionization (ESI) but with little fanfare. Creating an aerosol in a vacuum resulted in a vapor that was considered too difficult to be practical. Liquid can represent a volume increase of 100 to 1000 times its condensed phase (1 mL/min of water at standard conditions would develop 1 L/min of vapor).
  • 1974: Atmospheric pressure chemical ionization (APCI) was developed by Horning largely based upon gas chromatography (GC), but APCI was not adopted widely.
  • 1983: Vestal and Blakely's work with heating a liquid stream became known as thermospray. It became a harbinger of today's commercially applicable instruments.
  • 1984: Fenn's work with ESI was published leading to his Nobel Prize-winning work published in 1988.

For more historical detail, see http://www.masspec.scripps.edu/mshistory/


ADVERTISEMENT

post a comment
Your email address will NOT be published.
appears with your comment
read our privacy policy
Note: does not support HTML
All Comments submitted are subject to review, and may be delayed before posting. Comments will be posted at the discretion of the editor.
LCGC E-mail Newsletters
Select each newsletter you wish to subscribe for:
Monthly
| Weekly
| Monthly
more info
Survey
What is the main technique that you use for food safety testing?
LC–MS
GC–MS
HPLC
GC
Other
LC–MS
30%
GC–MS
27%
HPLC
34%
GC
0%
Other
9%
View Results
Source: LCGC North America,
Click here